Simple Way to Make Favorite Crispy Smashed herbed potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy smashed herbed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Smashed herbed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Make ready 2 pounds baby potatoes
2. Prepare 2 tbsps coconut oil
3. Prepare to taste Rosemary and thyme
4. Get to taste Sea salt

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

So that’s going to wrap this up with this special food crispy smashed herbed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!