Step-by-Step Guide to Prepare Quick Sarah's Kickin Chicken and biscuit casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:

1. Prepare 10.5 oz Cans Cream of chicken soup
2. Get Shredded colby jack cheese
3. Take cans mixed vegetables drained
4. Get 12.5 oz Chunked Chicken drained
5. Make ready cup milk
6. Make ready thyme leaves
7. Make ready black pepper
8. Take minced garlic from jar
9. Make ready basil flakes
10. Make ready Dried Chives
11. Take Dried Parsley
12. Prepare Onion flakes
13. Make ready biscuits

Steps to make Sarah's Kickin Chicken and biscuit casserole:

1. Combine all ingredient's except biscuits in large bowl.
2. Mix them well
3. Pour into greased 3 quart casserole dish
4. Bake at 350 for 25 minutes or until bubbly
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
6. Place back in oven for 15 minutes
7. Take from oven and brush with butter.

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