Recipe of Favorite Tilapia in Sweet and Sour Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tilapia in sweet and sour soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tilapia in Sweet and Sour Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tilapia in Sweet and Sour Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:

1. Get medium tilapia
2. Make ready Some salt and black pepper
3. Prepare Potato starch
4. Make ready Oil for deep frying
5. Make ready soy sauce
6. Prepare sugar
7. Get vinegar
8. Make ready fish sauce
9. Prepare tomato ketchup
10. Make ready medium clove of garlic minced
11. Get thin slice of ginger minced
12. Prepare potato starch
13. Prepare water
14. Prepare Some julienned green onion, carrot, ginger
15. Make ready Few sprigs of cilantro

Instructions to make Tilapia in Sweet and Sour Soy Sauce:

1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
8. Serve with hot rice.

So that’s going to wrap this up with this special food tilapia in sweet and sour soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!