Recipe of Ultimate Zucchini Cake with Cream Cheese Frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get Cake
2. Get sugar
3. Prepare eggs
4. Get vegetable oil
5. Prepare ground cinnamon
6. Get vanilla extract
7. Take baking powder
8. Take baking soda
9. Prepare salt
10. Prepare xanthum gum
11. Make ready gluten-free all purpose flour
12. Take zucchini, unpeeled & shredded
13. Prepare Frosting
14. Get butter
15. Get cream cheese, softened
16. Get vanilla extract
17. Get powdered sugar

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

So that’s going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!