Recipe of Favorite Coconut Walnut Bread Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, coconut walnut bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and.

Coconut Walnut Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Walnut Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Take Bread base:
2. Get 5-6 cups cubed brioche bread
3. Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Take Custard mix:
5. Take 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Prepare 4 large eggs
8. Take 1/2 cup sweetened shredded coconut
9. Get 1/8 cup white sugar
10. Take 2 tsp vanilla extract
11. Get 1 tsp salt
12. Make ready Butter drizzle topping:
13. Get 2 tbsp butter
14. Prepare 1/2 tbsp white sugar
15. Make ready Optional topping:
16. Make ready 2 tbsp milk chocolate chips

Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Coconut Bread Pudding - Pudding, Kheer, Jelly, Custard This classic bread pudding get fabulous taste by using coconut. Fold in bread cubes until evenly coated. Pour into a greased baking dish, earlier sprinkled with icing sugar.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

Fold in bread cubes until evenly coated. Pour into a greased baking dish, earlier sprinkled with icing sugar. The secret to a good bread pudding — what really makes it tender, not leaden — isn't really a secret at all. Just use the right bread (cakey bread like brioche is great) and add some richness (here it's butter plus the natural. Easy made milky dessert, this dessert is very healthy, very tasty, anyone can make ingredients for coconut milk dessert This sweet, vegan bread pudding can.

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