Recipe of Speedy Chicken Enchiladas With Sour Cream White Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas with sour cream white sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchiladas With Sour Cream White Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchiladas With Sour Cream White Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:

1. Prepare 5 Tortillas
2. Take 1 cup Chicken
3. Take 1 cup Cheddar Cheese
4. Get 1 tbsp Flour
5. Take 1 1/2 tbsp Butter
6. Get 1 cup Chicken Broth
7. Prepare 4 oz Can of Diced Green Chilies
8. Prepare 1 Baby Pepper
9. Make ready 4 Cherry Tomatoes
10. Get 1 Green Onion
11. Get 1 cup Sour Cream

Instructions to make Chicken Enchiladas With Sour Cream White Sauce:

1. Preheat oven to 350°F.
2. Melt butter in a pan… Add flour and chicken broth.
3. Whisk together until smooth.
4. Take off the heat and add sour cream.
5. Next add the can of green chilies.
6. Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
7. Roll up the tortilla and set in a greased baking dish.
8. Top with sour cream sauce, and mozzarella cheese.
9. Bake in the oven for 20 minutes.

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