Recipe of Award-winning Blueberry Bread Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Bread pudding dotted with blueberries has a soft center and a crunchy top.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:

1. Make ready 10 slices bread
2. Prepare 2 pound bluberries
3. Get 3-4 eggs
4. Get 1/2 cup heavy cream or….less if using 1/2
5. Take Up to 4 tablespoons vanilla extract
6. Make ready Up to 1.5 tablespoons almond extract
7. Get 5 tablespoons truffle honey
8. Get Truffle butter
9. Take Blue agave instead of sugar
10. Take Confection sugar

Learn how to make a delicious bread and butter pudding with Fresh magazine's Food Director Tamara Graffen. Watch as she shares her easy recipe as well as. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert.

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry bread pudding with seasonal summer peaches.

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