Steps to Make Jamie Oliver Bloody mary 🍅 (vodka punch)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bloody mary 🍅 (vodka punch). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bloody mary 🍅 (vodka punch) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bloody mary 🍅 (vodka punch) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bloody mary 🍅 (vodka punch) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bloody mary 🍅 (vodka punch):

1. Prepare 50 ml vodka
2. Get 400 ml tomato juice
3. Prepare 25 ml lemon juice
4. Prepare 5 ml Worcestershire sauce
5. Take Pinch crushed black pepper
6. Get Few drops Tabasco sauce

Steps to make Bloody mary 🍅 (vodka punch):

1. In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.
2. Shake to mix and serve with ice.
3. Garnish with crushed pepper

So that’s going to wrap it up for this exceptional food bloody mary 🍅 (vodka punch) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!