Step-by-Step Guide to Prepare Jamie Oliver Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say. This hummingbird cake is always a hit with families or for any celebration. It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Take all-purpose flour
2. Get baking soda
3. Get salt
4. Take sugar
5. Make ready ground cinnamon
6. Make ready eggs, beaten
7. Take vegetable oil
8. Get vanilla extract
9. Make ready canned crushed pineapple, undrained
10. Prepare chopped pecans
11. Get mashed bananas
12. Take chopped pecans
13. Prepare butter or margarine, softened
14. Make ready cream cheese, softened
15. Take powdered sugar
16. Make ready vanilla extract

Hands down this Hummingbird Cake is my favorite. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake. The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Repeat with the remaining layers of cake.

So that is going to wrap it up with this exceptional food hummingbird cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!