Simple Way to Make Favorite Zucchini Ribbons and Cheese-very low carb

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Make ready zucchini peeled into ribbons. I used a vegetable peeler
2. Prepare Salt
3. Make ready Heavy cream
4. Take Butter
5. Prepare cheese
6. Make ready Pepper and garlic powder

Instructions to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

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