Easiest Way to Prepare Super Quick Homemade Chicken & Nduja paella

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken & nduja paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Nduja paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken & Nduja paella is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Nduja paella:

1. Take 300 g Bomba paella rice
2. Take 1 white onion
3. Take 1 red onion
4. Make ready 1 tbspn olive oil
5. Take 1 clove garlic minded
6. Get 1 yellow pepper
7. Prepare Half a punnet cherry tomatoes halved
8. Prepare Half a Sachet of saffron
9. Take 100 g Nduja
10. Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
11. Get 900 ml chicken stock
12. Make ready Drizzle of honey if necessary
13. Prepare 1 tspn tomato purée
14. Make ready Salt and pepper
15. Get Fresh parsley to serve

Instructions to make Chicken & Nduja paella:

1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.

So that is going to wrap this up for this special food chicken & nduja paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!