Step-by-Step Guide to Prepare Quick Italian Grilled Tilapia

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian grilled tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Grilled Tilapia is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Grilled Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Grilled Tilapia:

1. Make ready Tilapia Fillets
2. Get Oil
3. Get Mozzarella
4. Make ready Diced Tomato
5. Get Diced Mushrooms
6. Prepare Oregano
7. Make ready Pepper
8. Make ready Garlic Salt
9. Prepare Parsley
10. Get Diced Scallion
11. Get Minced Garlic Clove

Instructions to make Italian Grilled Tilapia:

1. Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
2. Make a foil packet and brush tilapia fillets on both sides with oil.
3. Place tilapia fillets in the foil packet and place the topping mix on each fillet.
4. Grill twelve minutes on medium high heat.
5. Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
6. Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.

So that’s going to wrap this up for this special food italian grilled tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!