Recipe of Gordon Ramsay Pesto Fettuccine Tuna Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto fettuccine tuna steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Fettuccine Tuna Steak is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto Fettuccine Tuna Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto Fettuccine Tuna Steak:

1. Get 1 packages Tuna Steaks
2. Get 1 3/4 cup olive oil, extra virgin
3. Make ready 1 packages Fettuccine noodles
4. Make ready 1 can basil pesto
5. Make ready 1 large mushroom
6. Prepare 1/2 cup cherry tomatoes cut in half

Steps to make Pesto Fettuccine Tuna Steak:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

So that is going to wrap this up for this special food pesto fettuccine tuna steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!