Step-by-Step Guide to Prepare Homemade Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ital soup/stew with herbs and scotch bonnet 🌱. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Make ready fresh greens
2. Get Thyme
3. Take red scotch bonnet
4. Prepare green scotch bonnet
5. Take bay leaf
6. Get garlic - grated
7. Make ready thumb of ginger - grated
8. Make ready Pimento (All Spice) crushed
9. Prepare cloves
10. Prepare sweet potato
11. Make ready corn on the cob
12. Make ready wedge of squash
13. Get wedge of pumpkin
14. Take large carrot
15. Prepare yam
16. Get white potato
17. Get spring onions
18. Make ready onion
19. Take tomato - skin removed
20. Take washed red lentils
21. Take Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
22. Make ready Freshly ground black pepper

Steps to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!

So that’s going to wrap this up for this exceptional food ital soup/stew with herbs and scotch bonnet 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!