Easiest Way to Make Gordon Ramsay Refried Beans - Quick Stovetop Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, refried beans - quick stovetop recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refried Beans - Quick Stovetop Recipe Christina USA. These beans are creamy and nicely seasoned. Once its melted, add the onion and jalapeno (if using). Smash garlic cloves in skillet with a fork.

Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Get 2 tbsp. butter, divided
2. Take 1/2 yellow onion, diced
3. Take 1 jalapeno, seeds removed and diced (optional)
4. Get 4 cloves garlic, minced
5. Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Prepare 1/2 cup unsalted chicken or veggie broth
7. Make ready 1 tsp. chipotle chili powder
8. Get 1 tsp. ground cumin
9. Take 1/2 tsp. oregano
10. Prepare Juice from 1/2 lime
11. Make ready 1/4 tsp. salt
12. Take 1/8 tsp. pepper

Add salt, cumin, chili powder and bay leaves. Bring to a boil over high heat. Beans should be fully submerged in water. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered.

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

Beans should be fully submerged in water. Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. This recipe is written to be prepared in an Instant Pot® pressure cooker. With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans.

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