Recipe of Homemade Rum & Chocolate Banana Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum & chocolate banana pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rum & Chocolate Banana Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rum & Chocolate Banana Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rum & Chocolate Banana Pudding:

1. Take 250 grams Ripe bananas
2. Prepare 1 and 1/2 tablespoons Sugar
3. Make ready 2 tbsp Cocoa powder
4. Take 100 grams Bitter chocolate
5. Prepare 100 ml Milk
6. Make ready 2 tbsp Rum
7. Make ready 5 grams Gelatin powder
8. Make ready 50 ml Water

Instructions to make Rum & Chocolate Banana Pudding:

1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5. Pour the mixture into moulds, let chill to harden, and you're done.

So that is going to wrap this up for this special food rum & chocolate banana pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!