Easiest Way to Prepare Speedy Strawberry Blueberry Crumb bars

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry blueberry crumb bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Blueberry Crumb bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Blueberry Crumb bars is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry blueberry crumb bars using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Blueberry Crumb bars:

1. Take 1 cup sugar
2. Take 1 tsp baking powder
3. Make ready 1 cup coconut oil, soft but not melted
4. Prepare 3 cups AP flour
5. Make ready 1/4 tsp salt
6. Make ready 1 egg
7. Get 1 lemon - zest & juice
8. Prepare 1/2 cup sugar
9. Prepare 3 cups strawberries
10. Make ready 1 cup blueberries
11. Prepare 4 Tbs corn starch

Instructions to make Strawberry Blueberry Crumb bars:

1. Preheat oven 375°F. Grease 9x13 baking pan.
2. In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender.
3. Press 2/3 of mixture into bottom of pan, set aside remaining mixture.
4. Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top.
5. Bake 45 minutes or until golden and filling is set. Cool completely before cutting.

So that’s going to wrap this up with this exceptional food strawberry blueberry crumb bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!