How to Make Super Quick Homemade Chicken and Sausage Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and sausage stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Sausage Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Stew:

1. Make ready boneless, skinless chicken thighs
2. Get Italian sausage links, hot or sweet or a combination
3. Prepare slices of pepperoni
4. Get butter, salted or unsalted
5. Take large onion, chopped
6. Prepare garlic cloves, minced
7. Take red bell pepper, cut into strips
8. Prepare poblano peppers, cut into strips
9. Take button mushrooms
10. Make ready celery stalk, sliced
11. Make ready large or 3 small carrots, sliced
12. Prepare dry white wine
13. Prepare can of whole italian tomatos with juices
14. Make ready 15 ounce can diced tomatoes with juices
15. Get low sodium chicken broth
16. Take heavy cream
17. Take salt and pepper throughout recipe to taste
18. Take Italian seasoning
19. Make ready red pepper flakes
20. Prepare hot sauce, such as Frank's brand
21. Get cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready fresh grated romano cheese
23. Prepare fresh chopped basil

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that is going to wrap it up with this exceptional food chicken and sausage stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!