Recipe of Award-winning Super Easy Chicken n' Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy chicken n' rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Chicken n' Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Super Easy Chicken n' Rice is something which I’ve loved my entire life.

Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. Don't forget the naan for dipping. One-Pot Honey Soy and Chicken Bake. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Chicken n' Rice:

1. Prepare 2 chicken leg quarters - legs and thighs separated
2. Make ready 2 cups instant rice - uncooked
3. Take 2 cans cream of chicken soup
4. Prepare 1 1/2 cup water or low sodium chicken broth
5. Take 1/2 small onion - finely chopped
6. Get 4 oz button mushrooms - chopped
7. Take 1 Lawry's Chicken & Poultry Rub

In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. Add in chicken, cheese and rice and mix until well combined. Stir in rice, chicken and parsley. Season with salt and pepper, if desired.

Instructions to make Super Easy Chicken n' Rice:

1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Cut each biscuit into quarters, and gently stir into the simmering soup. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. The rice is super creamy, almost like a risotto while the chicken stays incredibly tender and juicy.

So that’s going to wrap it up for this special food super easy chicken n' rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!