How to Make Super Quick Homemade Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life. They’re nice and they look wonderful.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Prepare 200 g basmati rice
2. Prepare 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Take 500 ml coconut milk
6. Make ready 2 bunch corianders (Chopped)
7. Take 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Make ready 1 yellow onion (Chopped)
10. Make ready 4 garlic cloves (Chopped)
11. Make ready 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Make ready 4 stalks pandan leaves
14. Get 2 whole cinnamon sticks
15. Make ready 3 whole star anises
16. Get 2 whole cloves
17. Take 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Make ready Salt

To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. Alternately, if you opt to have a vegan version of this flavorful porridge, use vegetables broth instead and skip the meat. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers.

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