Recipe of Gordon Ramsay Tilapia fillet BLT

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tilapia fillet blt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tilapia fillet BLT is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tilapia fillet BLT is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tilapia fillet blt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia fillet BLT:

1. Get fresh tilapia fillets
2. Get flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
3. Prepare grated parmesan cheese
4. Get Kaiser rolls
5. Prepare crispy cooked bacon slices
6. Take slices of fresh tomatos
7. Prepare shredded lettece
8. Prepare tarter sauce
9. Prepare olive oil

Instructions to make Tilapia fillet BLT:

1. Combine flour and cheese, mix well
2. Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
3. Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
4. Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!

So that’s going to wrap this up with this special food tilapia fillet blt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!