Step-by-Step Guide to Prepare Gordon Ramsay Broccoli Cheese Gratin for a Crowd
by Kathryn Oliver
Broccoli Cheese Gratin for a Crowd
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese gratin for a crowd. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheese Gratin for a Crowd is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli Cheese Gratin for a Crowd is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
Make ready 4 lbs fresh broccoli - cut to bite size florets
Take 1/2 cup Panko breadcrumbs
Get 6 tbs unsalted butter - softened, divided
Make ready 2 tbs flour
Make ready 2 cups milk (anything but skim)
Make ready 4 oz full fat cream cheese - softened, cubed
Get 1 1/2 cup triple cheddar blend shredded cheese
Take 1 tsp salt
Prepare 1/2 tsp pepper
Prepare 1 pinch cayenne
Steps to make Broccoli Cheese Gratin for a Crowd:
Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
So that’s going to wrap this up for this special food broccoli cheese gratin for a crowd recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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