How to Prepare Perfect Baked Salmon and Potato Purée

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon and Potato Purée is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon and Potato Purée is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Prepare 1 slice salmon
2. Get 1 tablespoon dry Basil
3. Prepare 4 baby potatoes
4. Get 2 tablespoons cooking cream
5. Prepare Parmesan cheese
6. Get 1 tablespoon Crushed chilli flakes
7. Take 1 tablespoon blackpepper
8. Prepare to taste Salt
9. Take 1 tablespoon butter
10. Get 1 clove garlic

Steps to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!