How to Make Perfect Nasi Bakmoy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nasi Bakmoy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:

1. Make ready 1 chicken breast fillet (cut)
2. Take 200 g pork loin (cut)
3. Make ready 100 g prawn (devein and finely minced)
4. Get 5 garlic (finely chopped)
5. Prepare 1 brown shallot (finely chopped)
6. Prepare 2 tbsp sweet soy sauce
7. Make ready 1 tbsp soy sauce
8. Take Chicken broth
9. Prepare Starch
10. Prepare Water
11. Make ready Condiments
12. Get Boiled egg
13. Prepare Chinese celery
14. Prepare Fried onion

Instructions to make Nasi Bakmoy:

1. Boil water and chicken bones for the broth.
2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that is going to wrap this up with this exceptional food nasi bakmoy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!