Recipe of Quick Baked Potatoes in Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Potatoes in Slow Cooker is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Take 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Take 1 tsp salt
3. Prepare 1/2 tsp freshly ground white pepper
4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap it up with this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!