Recipe of Homemade Spiced Cajun Chicken Pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced cajun chicken pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When the vegetables are softened or blackened to your liking, add the chicken to the pan. Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper. Place chicken in skillet then season the other side. While chicken is cooking prepare pasta according to package directions.

Spiced Cajun Chicken Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spiced Cajun Chicken Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced Cajun Chicken Pasta:

1. Prepare 1 rotisserie chicken
2. Get 2-3 peppers chopped, yellow, red orange
3. Prepare 1 pound fettuccini noodles, I use flavored noodles like basil
4. Take 1/2 cup parm cheese
5. Make ready 1/4 cup white wine
6. Get 1 large lemon / squeeze juice
7. Prepare 3 tbsp butter
8. Prepare 1 /2 tbsp flour
9. Get 2 small pints of whipping cream or whole milk
10. Take 1 tbsp Cajun seasoning
11. Prepare 1 tbsp red pepper seasoning
12. Prepare 1 tsp barbere or Indian seasoning
13. Prepare 1 tsp nutmeg
14. Get Salt and pepper generous
15. Get Splash milk if needed to thin sauce
16. Get 12 grape tomatoes

Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted.

Steps to make Spiced Cajun Chicken Pasta:

1. Heat up your iron skillet, add 3 tbsp of butter on med heat.
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!

Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted. Deglaze with chicken stock and reduce to half. Thicken to consistency with cornstarch; season to taste with salt and pepper. Add cooked pasta to sauce and heat through until hot.

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