Recipe of Speedy Pav bhaji baked potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji baked potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav bhaji baked potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pav bhaji baked potato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji baked potato:

1. Get 2 medium-big potatoes
2. Make ready 1/2 cup bhaji of pav bhaji
3. Get 1 tsp chat masala
4. Prepare 1/2 tsp pav bhaji masala
5. Take Pinch red chilli powder
6. Get 1 tbsp grated mozzarella cheese
7. Take 1 tbsp chopped onion
8. Make ready 1 tbsp butter
9. Make ready 4 lemon wedges
10. Take To taste Salt

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

So that’s going to wrap it up for this exceptional food pav bhaji baked potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!