Step-by-Step Guide to Make Jamie Oliver Philly Cheesesteak Rice Dinner

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly cheesesteak rice dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Rice Dinner is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Philly Cheesesteak Rice Dinner is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have philly cheesesteak rice dinner using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Rice Dinner:

1. Get 3 bell peppers of choice (green, red, yellow or orange) sliced into strips
2. Take 1 yellow onion, sliced into strips
3. Make ready 1 pkg. sliced mushrooms, fresh
4. Make ready 1/2 cup pickled jalapeno slices
5. Make ready 1-1 1/2 lb steak strips
6. Make ready 2 cups white rice, uncooked
7. Take 4 cups chicken stock
8. Get 8 slices provolone cheese OR 1 cup mozzarella cheese
9. Prepare 1/2 tsp. each salt and pepper
10. Prepare 1 tsp. garlic powder

Steps to make Philly Cheesesteak Rice Dinner:

1. Place steak strips in med size pot and brown in oil until pink is gone. Season with salt, pepper and garlic powder. Add in bell pepper, onion, mushroom and jalapeño slices and continue to cook just until crisp is out of veggies and they have slightly softened.
2. Meanwhile, place rice in large pot with chicken stock and cook as directed on package.
3. Drain off all juices from your veggie / meat mixture. Lay out on a large baking sheet with raised edges. Cover with cheese. Place under oven broiler just until cheese is melted.
4. Serve over cooked rice. Enjoy!

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