Simple Way to Make Speedy My twice baked loaded potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my twice baked loaded potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My twice baked loaded potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My twice baked loaded potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My twice baked loaded potatoes:

1. Make ready 6 large potatoes washed
2. Take 4 slices cooked bacon chopped
3. Take 6 slices cheese halved ur fav one
4. Make ready 1/2 onion chopped
5. Get 8 slices pepperoni
6. Make ready 1/2 cup milk
7. Get 4 tbsp butter
8. Prepare to taste Salt and pepper

Instructions to make My twice baked loaded potatoes:

1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
2. Remove slice in half and scoop out
3. Place in a bowl add milk and butter and mash until smooth
4. Add bacon pepperoni onion and cheese put back in potato skins
5. Bake for 20/ 30 mins until Brown and enjoy

So that is going to wrap it up with this exceptional food my twice baked loaded potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!