09/12/2020 10:16

Recipe of Award-winning Of Cabbage Sodhi and Fried Fish

by Jeremy Woods

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, of cabbage sodhi and fried fish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Take A. Main
  2. Take 3-4 C chopped cabbage (small squares)
  3. Get B. Sauté
  4. Get 2 sprigs curry leaves
  5. Take 1 big red chilli - thinly sliced
  6. Make ready (Or use 4 bird eye chillies - crushed)
  7. Prepare 1/2 brown onion - thinly sliced
  8. Prepare 1 tsp finely minced garlic
  9. Make ready 1 tsp mustard seed (or use #panchphoran)
  10. Get 1-2 tsp turmeric powder
  11. Prepare C. Seasoning
  12. Make ready To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Make ready 1/2 C - 1 C water
  15. Take 1 tamarind peel
  16. Take d
  17. Take 1 Can coconut cream
  18. Make ready E. To Pair with Cabbage Sodhi
  19. Make ready 5-10 (or more) Fish slices
  20. Take 2 tsp turmeric powder
  21. Get 2 tsp chilli powder(optional)
  22. Prepare To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that’s going to wrap it up for this special food of cabbage sodhi and fried fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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