Simple Way to Make Favorite Santa Roza Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa roza salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Santa Roza Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Santa Roza Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Santa Roza Salad:

1. Take 2 boxes Rice-A-Roni Long Grain and Wild Rice
2. Prepare 1 rotisserie chicken (or 3 chicken breasts)
3. Take 4 green onions, chopped
4. Make ready 2 avacados, sliced
5. Make ready 1 red bell pepper, chopped
6. Take 1/2 lemon
7. Take 3 ounces snow peas
8. Make ready 1 cup toasted pecans
9. Prepare Dressing
10. Make ready 2 cloves garlic, minced
11. Get 1/3 cup rice vinegar
12. Make ready 1/4 cup oil
13. Get 1 tbsp Dijon mustard
14. Prepare 1/2 tsp salt
15. Prepare 1/2 tsp sugar
16. Get 1/4 tsp pepper

Steps to make Santa Roza Salad:

1. Cook the rice. Use only one seasoning packet.
2. Whisk dressing ingredients together in a small bowl. Refrigerate
3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
4. Add the dressing and avacados when ready to serve.

So that is going to wrap this up with this exceptional food santa roza salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!