Steps to Prepare Gordon Ramsay Chicken Malai boti

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken malai boti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Malai boti is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Malai boti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai boti:

1. Get 500 g chicken (boneless)
2. Take 1 tsp salt
3. Get 1 tbsp lemon juic
4. Take 15 almonds
5. Prepare 2 tbsp yogurt
6. Make ready 2 tbsp cream
7. Make ready 2 green chili peppers
8. Get 1 clove garlic
9. Prepare 10 g ginger
10. Prepare 1 tsp white pepper
11. Prepare 1 tsp chili powder
12. Get 1 tsp ground cumin
13. Take 1 tsp ground coriander
14. Prepare 1/2 tsp garam masala
15. Take 2 tbsp vegetable oil
16. Make ready parathas for serving

Steps to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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