Easiest Way to Prepare Gordon Ramsay Mixed bean soup - shorbet makhlouta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed bean soup - shorbet makhlouta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Get 1 cup canned chickpeas
2. Prepare 1 cup canned white beans
3. Prepare 1 cup brown lentils, washed and drained
4. Take 1 medium onion, minced
5. Make ready 1 cube chicken broth
6. Get 3 tablespoons olive oil
7. Get 1 tablespoon cumin
8. Make ready 1 teaspoon salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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