Steps to Make Award-winning Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Get ● For The Steaks
2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
3. Make ready as needed Worshestershire Sauce
4. Take as needed Weber Steak Shake
5. Take as needed Fresh Ground Black Pepper
6. Take as needed Course Sea Salt
7. Take ● For The Steak Toppings
8. Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Take as needed Thick Sliced Mushrooms
10. Make ready as needed Salted Butter
11. Prepare 2 tbsp Garlic Olive Oil
12. Make ready 1/4 Cup White Wine
13. Take ● For The Vegetable Melody
14. Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
15. Prepare 1 Viadailia Onion [quartered]
16. Make ready 2 Stalks Celery [1" cubes]
17. Take 1/2 Green Bell Pepper [1" chopped]
18. Take 10 Garlic Cloves [left whole]
19. Make ready 1 LG Carrot [peeled and 1" chopped]
20. Make ready 1/4 Cup Quality White Wine
21. Get 1/4 Cup Chicken Broth
22. Get as needed Course Sea Salt
23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
24. Take 1 tbsp Fresh Ground Black Pepper
25. Take as needed Garlic Olive Oil [to coat vegetables]

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

So that is going to wrap it up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!