Recipe of Award-winning Chicken Serunding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Serunding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Serunding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:

1. Take A. Boiled
2. Take Chicken breast
3. Take chicken seasoning powder (we use knorr)
4. Prepare B. Toasted
5. Prepare desiccated coconut
6. Get C. Blended Ingredients
7. Take lemon grass (finely sliced)
8. Make ready ginger
9. Make ready shallots (medium size)
10. Take garlic
11. Get cooking oil
12. Make ready (Or just enough to blend the ingredients)
13. Make ready D. Spices
14. Make ready Fennel powder
15. Take Coriander powder
16. Make ready Cumin powder
17. Make ready Turmeric powder
18. Prepare E. Seasoning
19. Prepare coconut cream
20. Get Chicken seasoning powder
21. Get Salt
22. Prepare palm sugar
23. Take (Grated or finely chopped)

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap this up with this special food chicken serunding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!