Easiest Way to Make Speedy Yoghurt Spaghetti *Vegetarian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yoghurt Spaghetti *Vegetarian is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Take 500 gr spaghetti
2. Get 1 kg greek plain yoghurt
3. Take 250 gr corn frozen kernels or 4 corns boiled, grained
4. Take 1 garlic clove
5. Make ready 1 tsp salt
6. Get Oregano

Instructions to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap it up with this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!