Recipe of Quick Lemon spice pan fried tilapia

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon spice pan fried tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon spice pan fried tilapia is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon spice pan fried tilapia is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon spice pan fried tilapia:

1. Make ready 1 packages Tilapia
2. Make ready 1 small lemon
3. Get 1 envelope sazon goya seasoning
4. Take 1 tsp Mccormick kickin chicken seasoning
5. Take 1 tsp Italian seasoning
6. Make ready 1 tsp paprika
7. Prepare 1 pinch salt and pepper
8. Make ready 4 tbsp extra virgin olive oil

Steps to make Lemon spice pan fried tilapia:

1. Defrost fish if frozen and pat dry
2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
3. Heat sauté pan with olive oil on medium high
4. Place fish and let cook in olive oil flipping once for 8 minutes
5. Take out fish and drain pan of olive oil.
6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
7. Place pan on low heat setting and let simmer for 5 minutes
8. Garish with cut up cilantro and lemon slices

So that’s going to wrap this up with this special food lemon spice pan fried tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!