Recipe of Perfect Beef Chinese Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chinese dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Chinese Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Chinese Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chinese Dumplings:

1. Get 1.5 lbs Ground Beef
2. Prepare 2 cups Shredded Chinese Cabbage
3. Take 1 Carrot, shredded
4. Make ready 1 Onion, Minced
5. Get 1 Egg
6. Take 1 tsp Sugar
7. Get 1 tsp Salt
8. Prepare 1 tbs Soy Sauce
9. Take 1 tbs Vegetable Oil
10. Make ready 14 oz package Wonton Wrappers

Steps to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that is going to wrap this up with this special food beef chinese dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!