How to Make Quick Tofu butter masala💝

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu butter masala💝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu butter masala💝 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu butter masala💝 is something that I’ve loved my entire life. They are fine and they look fantastic.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular Butter Sauce, or makhani or butter masala sauce is a creamy tomato based sauce often found in Indian restaurants. It is a mild savory sweet creamy sauce. Here I am showing you how to make perfect Tofu butter masala recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu butter masala💝:

1. Make ready 10-12 dices tofu
2. Prepare Half cup butter
3. Make ready 1/3 Cup whipped cream or hung curd
4. Get Half cup milk
5. Make ready 1 big onion diced
6. Prepare 4-5 cloves garlic
7. Get 1 inches ginger
8. Prepare 1 green chilli
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp red chili powder
11. Get 3 tomato diced
12. Prepare 1 tsp shahi paneer masala optional
13. Get 1 tsp garam masala
14. Get 1 tsp turmeric
15. Get 1 tsp chaat masala
16. Prepare 1 tsp curry leaves
17. Prepare 1 tsp kasoori methi
18. Take 1 tsp sugar
19. Prepare 1 cup cashew
20. Prepare Half tsp black pepper
21. Take 1 tsp kitchen king

Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Let them sizzle for a min.

Steps to make Tofu butter masala💝:

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Let them sizzle for a min. Now add in ginger garlic paste and saute for a min. Tofu butter masala is a delicious recipe and also contains good nutritious value. Vegan version of the famous Indian dish "Paneer Butter Masala", where instead of cheese paneer we will use tofu.

So that’s going to wrap this up with this exceptional food tofu butter masala💝 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!