Steps to Make Perfect French Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.

French Onion Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Make ready 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Take Splash White Wine
4. Make ready 4 Tbs. Butter
5. Get Few Shakes of Worcestershire Sauce
6. Take Squirt of Mustard
7. Prepare 2 Pinches Oregano
8. Prepare 2 Pinches Parsley
9. Take 3 Tbs. Flour
10. Prepare French Bread
11. Take Cheddar Cheese
12. Get 1.5 Liters Beef Broth
13. Make ready Black Pepper
14. Prepare Salt
15. Prepare 1 Bay Leaf

Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.

Instructions to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Top with sweet and red onions; sprinkle with pepper.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!