Recipe of Jamie Oliver Black Sesame Mochi Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black sesame mochi cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Sesame Mochi Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Sesame Mochi Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:

1. Get 110 g black sesame seeds, roasted
2. Make ready 56 g unsalted butter, melted
3. Prepare 125 g granulated sugar
4. Get 2 eggs
5. Get 354 ml (1 can) evaporated milk
6. Get 90 ml heavy whipping cream
7. Take 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Get 5 g (1 tsp) baking powder
9. Prepare 3 g (1/2 tsp) table salt
10. Prepare White sesame seeds for topping (optional)

Steps to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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