Easiest Way to Make Gordon Ramsay Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Prepare For the chicken:
2. Get chicken breast halves
3. Take buttermilk, for marinating
4. Make ready breadcrumbs
5. Take freshly grated parmesan
6. Make ready dried oregano
7. Prepare salt and pepper
8. Make ready olive oil
9. Get mayonnaise
10. Make ready For the dressing:
11. Get mayonnaise
12. Make ready yogurt
13. Get small cloves garlic, mashed
14. Take sumac
15. Get lemon zest
16. Take salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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