Step-by-Step Guide to Prepare Gordon Ramsay Sweet Potato Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie:

1. Get 2 (8 inch) pie crusts
2. Prepare 4 sweet potatoes (about 2 lbs)
3. Get 1 cups sugar
4. Get 1/2 cup brown sugar
5. Take 1 tsp vanilla extract
6. Make ready 1 tsp lemon extract
7. Make ready 1 tsp nutmeg
8. Get 1 tsp cinnamon
9. Take 14 oz. can of sweetened condensed milk
10. Prepare 1 stick butter melted
11. Get 2 large eggs

Steps to make Sweet Potato Pie:

1. Preheat oven to 400°F.
2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

So that is going to wrap it up for this special food sweet potato pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!