Steps to Make Jamie Oliver Tofu in Creamy Baby Spinach puree

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu in creamy baby spinach puree. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu in Creamy Baby Spinach puree is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Prepare 3 firm tofu (fried & cubed)
3. Get 2-3 tbsp cooking oil or as needed
4. Make ready Step A - Prepare chopped Ingredients
5. Take 1 big yellow onion
6. Prepare 1 big red onion
7. Make ready 3 cloves garlic
8. Make ready 2 tomatoes
9. Get Step B Chillies
10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
11. Get Step C Herbs/Spices
12. Prepare 1 tsp garam masala
13. Take to taste Chicken cube/powder
14. Get Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that is going to wrap this up for this exceptional food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!