06/01/2021 08:09

Recipe of Gordon Ramsay Classic Lemon Bars

by Josie Pierce

Classic Lemon Bars
Classic Lemon Bars

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic lemon bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Lemon Bars is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Classic Lemon Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic lemon bars using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lemon Bars:
  1. Take 1/2 cup butter, softened
  2. Get 1/4 cup sugar
  3. Get 1 cup all-purpose flour
  4. Prepare Filling
  5. Get 2 eggs
  6. Make ready 3/4 cup sugar
  7. Get 3 tablespoons lemon juice
  8. Get 2 tablespoons all-purpose flour
  9. Get 1/4 teaspoon baking powder
  10. Get Topping
  11. Make ready Confectioners' sugar
Instructions to make Classic Lemon Bars:
  1. In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour.
  2. Press into an ungreased 8-in. square baking dish.
  3. Bake at 375 degrees for 12 minutes. Cool slightly.
  4. Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy.
  5. Pour over warm crust.
  6. Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack.
  7. Dust with confectioners’ sugar. Cut into bars.

So that’s going to wrap this up for this exceptional food classic lemon bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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