Steps to Prepare Speedy Japanese Classic Miso Soup with Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese classic miso soup with tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Classic Miso Soup with Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Classic Miso Soup with Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Make ready 20-30 g Bonito flakes(Katsuobushi)
2. Take 1 L Water
3. Make ready 1 pack Tofu
4. Get Some Brown seaweed (Wakame)
5. Get 50 g Miso(Yellow rice miso)

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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