Recipe of Jamie Oliver The best sweet potato pie with pecan topping

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. The best sweet potato pie with pecan topping is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Make ready 4 med to large sweet potatoes cleaned
2. Prepare Coconut oil to rub on potatos
3. Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Make ready Extra Cinnamon and sugar for sprinkling in crust
5. Make ready 1/2 cup light brown sugar
6. Get 1 cup sugar no substitutes
7. Take 1 stick good quality softened butter not margarine
8. Prepare 2 Tablespoons A.P. flour
9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
10. Prepare 1 Tablespoon cinnamon
11. Get 2 large eggs
12. Make ready 1 cup evaporated milk or half and half
13. Make ready Pecan topping**
14. Get 4 Tablespoons light brown sugar
15. Make ready 1 Tablespoon sugar
16. Prepare 2 Tablespoon Alagar syrup or dark corn syrup
17. Get 2 Tablespoon good quality butter melted not margarine
18. Take 2 teaspoon pure vanilla extract
19. Take 1/2 teaspoon salt and cinnamon
20. Prepare 1 1/2 cups coarsely chopped pecans

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

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