Simple Way to Prepare Quick Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Take Tofu
2. Prepare 1 Green pepper
3. Make ready 1 Onion
4. Get Fish cake
5. Make ready 2 table spoon Oyster sauce
6. Get 3 cloves Garlic
7. Make ready 5 Shallot
8. Prepare To taste Chicken powder
9. Make ready Cooking oil
10. Make ready To taste Pepper
11. Take 2 tea spoon Cornstrach
12. Prepare 50 ml Water
13. Get To taste sugar

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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