Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peaches n cream muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peaches N Cream Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peaches N Cream Muffins:
Make ready Muffin Mixture:
Get 1 stick unsalted butter, softened
Make ready 1/2 cup brown sugar
Prepare 1/4 cup sugar
Prepare 2 eggs
Make ready 1/2 cup sour cream
Take 2 tsp. vanilla extract
Make ready 1 3/4 cup flour
Get 1 tsp. baking powder
Get 1 tsp. baking soda
Take 1/2 tsp. cinnamon
Get 1/2 tsp. nutmeg
Take 1/4 tsp. salt
Make ready 3 Tbsp. milk
Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
Make ready Crumb Topping:
Make ready 1/3 cup brown sugar
Get 1 Tbsp. sugar
Make ready 1 tsp. cinnamon
Prepare 1/2 tsp. nutmeg
Get 1/2 stick unsalted butter, melted
Prepare 2/3 cup flour
Prepare Cream Cheese Icing:
Get 1/2 pkg. (4 oz.) cream cheese, softened
Get 1/2 cup powdered sugar
Get 1 tsp. vanilla extract
Get 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
Into a mixer add butter and sugars. Beat until smooth.
Add eggs, sour cream and vanilla and blend.
In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
Carefully add slowly into mixer to combine.
Add in milk.
Fold in peaches.
Disperse into muffin cups.
Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
Next add in the flour and mix with a fork to create crumbles.
Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
Add in milk.
Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
Enjoy! π
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