How to Prepare Super Quick Homemade Tofu Stir-Fry with Bell Peppers

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu stir-fry with bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu Stir-Fry with Bell Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Make ready 100 grams firm tofu, fried until crispy
2. Prepare 4 cloves garlic, minced
3. Prepare 1 small red onion, chopped
4. Take 7 pieces green beans, chopped
5. Take 1 green bell pepper, chopped
6. Prepare 50 grams button mushrooms, sliced
7. Make ready 1 Thumb of ginger, sliced into slivers
8. Make ready 1 long green chilli, sliced diagonally
9. Get 1/4 cup chicken broth
10. Prepare 2 Tbsps soy sauce
11. Prepare 1 Tbsp white miso paste
12. Prepare to taste Sesame oil
13. Prepare to taste Salt and pepper
14. Get Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

So that is going to wrap it up for this special food tofu stir-fry with bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!